(SKU: LS50709A50) Dodol is sweet in Sri Lankan cuisine. Dodol is served on festive occasions along with other sweets Sweetmeats can be snack items or dessert food of the traditional main meal. dark brown/black soft, a delicate sweet made of rice flour and coconut milk cooked together until a soft dark caramel color solid and then flattened and cut into pieces, add cashew nut and spices to the reduced mix. Finally, dark brown and is a thick, sticky, and sweet jelly-like dish with a “slightly granulated†texture. Servings for 08 persons
Ingredients: 100% natural kithul treacle, rice flour, fresh coconut milk,cashew.
The Product Is Free From Following Allergenic Substance: Artificial Colors, additives, natural flavors, artificial flavors, irradiated & derivatives, preservatives, and GMO substances.
Certifications: FSSC 22000
Organoleptic Properties: soft dark caramel color, thick, sticky, and sweet jelly-like dish with a “slightly granulated†texture.caramel and creamy taste.
Packaging: craft paper tray & plastic lid with paper packaging.
Storage & Shelf Life: Store in a cool, dry place away from direct sunlight Product get 10 days of shelf life from the date of manufacture.
The Product Is Acceptable For: Diabetic, Vegetarians, Vegans, Lacto-vegetarians, Lactose intolerants.
