Lakpura Aasmi

Asmi is a traditional Sri Lankan sweet made from rice flour and plant extracts like cinnamon or wild ginger. The batter is swirled into hot oil to form intricate, lace-like shapes, then fried until crisp. Once cooled, it is drizzled with sugar syrup or honey, creating a light, crispy treat enjoyed during festivals and special occasions.

Ingredients

• Rice flour
• Dauli cinnamon
• Refined oil as required
• Coconut milk
• Salt
• Sugar
• Food color
• Water