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Dried barracudas (ජීලාවෝ) are barracuda fish preserved through drying, a traditional method enhancing flavor and enabling extended storage. The process involves cleaning, seasoning, and air-drying the fish until it reaches a dehydrated state. The resulting product boasts an intensified taste and chewy texture, making it a popular ingredient in various dishes. Dried barracudas are known for their convenience, easy storage, and cultural significance in culinary traditions.
